SEAFOOD PRODUCTION


A prominent producer and processor of seafood, Maryland is a national leader in producing blue crabs and soft clams.

1994 LANDINGS DOCKSIDE VALUE
Crabs 43,537,000 lbs. $40,443,000
Finfish 10,319,000 lbs. $ 6,888,000
Oysters 128,000 bu. $ 2,630,000
Soft Clams 37,000 bu. $ 3,008,000
Total $52,969,000

Maryland at a Glance


Maryland Manual On-Line

 Maryland Manual On-Line, 1998

July 10, 1998   
Note: In this past edition of Maryland Manual, some links are to external sites.  View the current Manual


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