SEAFOOD PRODUCTION

A prominent producer and processor of seafood, Maryland is a national leader in producing blue crabs and soft clams.

	1994 LANDINGS	DOCKSIDE VALUE
Crabs	43,537,000 lbs.	$40,443,000
Finfish	10,319,000 lbs.	$ 6,888,000
Oysters	128,000 bu.	$ 2,630,000
Soft Clams	37,000 bu.	$ 3,008,000
Total		$52,969,000

Maryland at a Glance

Maryland Manual On-Line

Maryland Manual On-Line, 1998

July 10, 1998
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